Isitshalo esilula i-sansevieria Moonshine
Ungagcina kanjani umbala omhlophe ku-Moonshine?
1 Ukukhanya okufanele: lapho ukukhanya kwelanga kuningi, ukukhula okunempilo nesitshalo siba mhlophe;
2 Amanzi anele: qinisekisa ukuthi amanzi anele azoba mhlophe futhi abe mhlophe.Uma amanzi enganele, amaqabunga azophenduka aphuzi.
3 Ukuvundisa okunengqondo: sebenzisa isixazululo sikamanyolo kanye ngenyanga ngesikhathi sokukhula ukuze uhlangabezane nezidingo zokudla okunomsoco futhi ukhuthaze ukuba amaqabunga abe mhlophe.
4 Inhlabathi eyisihlabathi: ilungele ukutshalwa endaweni evundile, evundile, ephefumulayo, nengenamanzi ukuze izimpande zimunce imisoco.Ukukhula ngcono, umbala weqabunga uba mhlophe.
Ingabe uyafuna ukwazi okwengeziwe moonshine?liyini izinga lekhwalithi yokukhanya kwenyanga?Ungawugwema kanjani umgodi lapho uthenga ukukhanya kwenyanga eChina?Yisiphi isikhathi esingcono kakhulu sokuthi uthenge ukukhanya kwenyanga?UVanli ulapha ukuze abelane nawe ngalo lonke ulwazi nolwazi.Siyakwamukela ukuxhumana nathi.
Uma uthenga i-sansevieria kithi, uzothola izinzuzo ezilandelayo kithi:
A/ isitokwe esanele sokuphakelwa konyaka wonke.
B/ inani elikhulu ngosayizi othize noma ibhodwe le-oda lonyaka wonke.
I-C/ eyenziwe ngokwezifiso iyatholakala
D/ ikhwalithi, ukufana komumo, nokuzinza unyaka wonke.
E/ impande enhle neqabunga elihle ngemuva kokufika kwesitsha esivulwe eceleni kwakho.